Phillip Di Bella, to those that know him, is a modest man. Locally, he can often be found making coffees or washing dishes in the retail section of the various Di Bella Coffee Roasting Warehouses.

Internationally, Phillip is a major player in the coffee industry and has been for many years now.

When you delve into the facts, there is a lot more to it than making coffee. Of course, that has a lot to do with it, but when you look upon the subject on an international level, the secrets to his whirlwind success story becomes clear in an instant. Roasting coffee has been an intimate passion of Phillip’s for quite some time now, and it reflects in his coffee and the way he runs his company.

Dedicating his time to sourcing the best-quality beans from around the world and training his roasting technicians in an intense ongoing process. Only after trust is gained can you approach the beans and not before.

Watch him in action and you’ll soon realise another factor to Phillip’s success is due to his ‘Crop to Cup’ philosophy that focuses on fair-trade practices and the eradication of child labour.

It is this personalised selection criteria that makes Di Bella Coffee consistently head and shoulders above the other leading companies and has earned Phillip a reputation as one of the most respected men in the coffee industry today.