Di Bella Coffee aims to improve coffee standards in homes and cafes by providing education on all aspects of coffee and its use. We are always happy to take a hands-on approach to teaching you how to use your coffee equipment, offer advice or give tips on how to make that elusive ‘perfect’ cup of coffee. We encourage our customers to bring their equipment in to the Di Bella Roasting Warehouse at Bowen Hills for a complimentary training sesion on professional usage and cleaning. Learn to be a part of the ultimate coffee experience...with a Di Bella Coffee course.

Tours

Factory Tour

Let us take you on a journey from Crop to Cup.

Included in this tour:

*History of coffee

*Harvesting methods and bean origins

*Blending and roasting procedures

*Distribution and Di Bella Coffee profile

*Coffee Tasting/Demonstration

The total cost of the course is $15.00pp

Coffee Training

Included in this tour:

*Brief factory tour

*Commercial machine fundamentals of making espresso coffee

*Theoretical aspects of coffee

*Machine demonstration and hands on training

*Coffee Tasting

*Includes a 250g bag of coffee or a Crop to Cup book

The total cost of the course is $70.00pp / School groups $25.00pp

Cupping Session

Included in this tour:

*Brief factory tour

*Cupping session with single origins

*Profiling and learn how to taste

The total cost of the course is $25.00pp

Corporate Functions

Included in this tour:

*A range of freshly baked muffins, danishes and croissants served with tea/coffee.

*Receive a 250g bag of coffee or a Crop to Cup book

Tour is complimentary but must be pre-booked.

The total cost of the course is $50.00pp

All tours must be pre-booked. For more information or to book please phone (07) 3252 5858 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Courses

Coffee Appreciation Course

Learn to master the art of making the perfect espresso with a hands-on class. This informative three-hour program at Di Bella Coffee is designed for anyone wanting to master the making of a perfect espresso.

Included in this course:
* A full factory tour
* A brief look at the history of coffee and its origins
* A discussion about the coffee tree and plant harvesting
* A complete demonstration of the roasting process
* Be shown how to use plunger, stovetop and drip/filter coffee machines
* Appropriate grinds for different brewing methods
* Cleaning your equipment
* Storage of coffee
* An introduction to the fundamentals for the perfect espresso coffee
* Grinder calibration and correct coarseness of grind
* Dosing and tamping
* Milk texturing and the pouring techniques
* An explanation on how to clean the machine

The total cost of the course is $130.00pp

Latte Art Course

Mastering the elusive pouring technique will allow you to create your own designs or re-create the traditional rosetta heart or swan in a fun and interactive 2-hour program.

Included in this course:
* A full factory tour
* A brief look at the history of coffee and its origins
* A discussion about the different milk types and brands
* A complete demonstration of the milk texturing process
* An introduction to the fundamentals for the perfect latte
* Grinder calibration and correct coarseness of grind
* Milk texturing and the pouring techniques
* Traditional latte art designs, etching and free pouring
* Learn how to create your own masterpiece
* How to clean the machine

The total cost of the course is $110.00pp

These courses are available on Tuesday night’s only. All courses must be pre-booked. For more information or to book please phone (07) 3252 5858 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it