Di Bella Coffee was established in 2002 and made the BRW fast 100 list where we were named Australia’s fastest growing coffee company in 2006 and 2007. In a short time, Di Bella has grown into a national company. We supply over 850 cafes all over Australia in our wholesale operation, bringing over 1 million cups of coffee to Australia each week. A large part of Di Bella’s success arises from our mission to provide consistent quality products, unparalleled service, all at competitive prices.

With our head office located in Bowen Hills in Brisbane, our company offers the coffee journey from crop to cup.
Di Bella sources the finest coffee beans from growers around the globe, dealing direct with the farmers in New
Guinea, the Pacific Islands, Africa and South America. By selecting and expertly roasting only the highest grade
beans, retail and wholesale customers are assured of always receiving consistently well roasted coffee at competitive prices.

Phillip Di Bella is a ‘hands-on’ owner who directs all aspects of the business. Sharing his knowledge and love of coffee is an important part of the company philosophy. Phillip’s passion for coffee has taken him across the globe equipping him with specialised knowledge of growing, processing, roasting, and making of the perfect cup of coffee. Our company offers 9 uniquely complex blends that have full-bodied flavours which entice drinkers to enjoy more than just a cup cup of coffee, but also inspire them to buy coffee for them to use at home on their own coffee machines...

For the cafe and restaurant owner, we provide services such as machine maintenance, professional barista training and masterclasses. The Di Bella team is made up of industry professionals who live and breathe coffee. At Di Bella we do not just sell coffee, we educate via training. At Di Bella Coffee training is a priority. We offer in house training at the roasting factory where wholesale customers’ staff can be trained one on one without the interruptions of their work environments and the avid home barista can come in and enjoy free training session to perfect their skills. We also employ our trainers who work “on the road” visiting our customers’ cafes and restaurants providing on the job training. 

There is only the future....